Date Published: 28th March 2019

Alexander McCall Smith delivered a delicious French breakfast (plus wine!) and a proof of his upcoming novel, The Second Worst Restaurant in France, to the staff at The Edinburgh Bookshop this morning.

If you enjoyed My Italian Bulldozer, you’ll love this sequel which continues the story of food writer Paul Stewart. In this new novel Paul travels to France in an attempt to finish his upcoming book ‘The Philosophy of Food in Six Easy Chapters’…of which he has only written 4 pages.