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The Second Worst Restaurant in France (paperback)

The Second Worst Restaurant in France (paperback)

The Second Worst Restaurant in France (paperback)

ISBN: 9781846975479
Publisher: Polygon (originally published in hardback by Polygon May 2019)
Publication Date: 4 June 2020

 

Welcome to the SECOND WORST restaurant in France.

Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters. This is a project he relishes but it will have to be delivered within six months. It is not going well, as Paul finds his domestic circumstances unsuited to concentrated hard work. Gloria has now moved in with him (not specifically invited) and has brought with her two extremely vocal and demanding Siamese cats. The cats give Paul no peace.

Beginning to worry that The Philosophy of Food will never be written Paul calls on the aid of his cousin, Chloe, who suggests a radical course of action. She has taken a six-month lease on a house in a French village not far from Poitiers and invites him to join her there. He will be able to get the book finished in peace. He needs no second bidding and it is not long before he escapes to France. Once there, however, Paul finds his fortunes tangled up with the fate of one eating establishment in the village: the infamous ‘Second Worst Restaurant in France‘…

Read more about Paul Stewart’s hilarious food related adventures in My Italian Bulldozer.

‘This is McCall Smith’s genius — he makes you love the people in his books. In crass times like these, the deep civility that powers his voice is a balm. That and he makes you laugh, and how many can claim that?’  – New York Times

Reviews

‘A scrumptious read’
Sunday Post
‘Alexander McCall Smith allows his characters to advance the story with wit amid the simplicity of ordinary life; this is the magic of his charming storytelling talent.’
New York Journal of Books
‘This novel is delightfully readable, the whole thing feels warm and the plentiful references to food will have readers’ mouths watering. This could be the perfect novel for those day dreaming of French escapades gone by’   FOUR STARS
Scottish Field
‘a charming tale with delightful descriptions of the French countryside and cooking’
Library Journal
‘In a gentle way, it is a love story, about both people and food. And, above all, it is excellent entertainment.’
Arts Hub, Australia
‘Witty and heartwarming’
The Annapurna Express (Bon appetit: Best books for food-loving bookworms)